If you are in the food industry and you are washing plates and glasswares by hand then you could be spending a lot not only on your water bill but manpower as well. Manual washing can take much longer to wash than loading it in a dishwasher. It cleans much better and faster than you can do by hand.
Now, a small business owner might think that dishes could be cleaned using a household appliance. Sure they do, but they are not always as reliable compared to units used in commercial establishments. A regular dishwashing machine can take an hour to minutes to finish but commercial dishwasher can load large batch and much faster. They work very efficiently so plates and glasswares are cleaned thoroughly and the residual heat of the machine will allow it to dry within seconds.
If you are a big company, we recommend trying pass through dishwashers, a comparable type with an automated processing. Usually, a dishwasher unit has an increasing detergent and a counter on both sides of the upper and lower unit. This allows a tray of dishes in a large side of it to go in and there is more space for clean dishes to slid on the other side of the A-unit after it was cleaned. These pass through dishwashers have a great advantage over traditional machines. Reports state that the operator will get a routine and the machine can be kept constantly in motion so that a constant flow of the implementation of clean plates is reduced.
As a rule, these machines have a variable number of programs that can wash in full in only 70 seconds and do not take more than 150 seconds for a full cycle in general, which is very fast, to say the least.
Pass through dishwashers have a gravity drain or are installed with a drain pump, which requires a large capacity. These machines are very easy to use. A single key to set an automated program works for the ultimate convenience. They also offer rupture tanks, that will safely remove broken dishes and glass.
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